The record
Four decades, in four lines.
As Genimen describes him.
- Professor
- University of Oslo
- Professorship
- 40+ years
- Scientific papers
- 300+
- Editor-in-Chief
- Food & Nutrition Research
In photographs
The researcher, at work.
Dr. Duttaroy outdoors and at his desk, in the photographs Genimen supplied.
We look for natural ingredients with meaningful research, then translate that knowledge into practical nutraceutical formulations.
- Affiliation
- Researcher associated with the University of Oslo, as the supplied company material describes him.
- Patents
- Named inventor on the kiwifruit patent family, EP 2 648 741 B1 and US 2014/0314989 A1. The documents are on the science page.
- Published work
- Author on the published kiwifruit research collected in the science library.
- Elsewhere
- Nine profiles and records, from Wikipedia to Google Scholar, below.
Profiles and records
Dr. Duttaroy, on the record.
His publications, citations and listings, on the nine sites that keep them. Each opens in a new tab.
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ResearchGate (opens in a new tab)
His publications and research network, as ResearchGate records them. Open the profile -
Google Scholar (opens in a new tab)
His citation record, paper by paper and year by year. Open the profile -
Bharatpedia (opens in a new tab)
His entry in the Indian encyclopaedia. Open the profile -
Wikipedia, in Bengali (opens in a new tab)
His entry on the Bengali Wikipedia: অসীমকান্তি দত্তরায়. Open the profile -
World’s Top 2% Scientists (opens in a new tab)
His profile in the top-scientists ranking built on Elsevier data, listed 2022 to 2025 in Nutrition & Dietetics. Open the profile -
Frontiers research profile (opens in a new tab)
His profile on Loop, the Frontiers research network. Open the profile -
Notable People Project (opens in a new tab)
His profile on the Notable People Project. Open the profile -
Wikipedia (opens in a new tab)
His entry on the English Wikipedia. Open the profile -
asimduttaroy.com (opens in a new tab)
His own site. Visit his site
Follow the evidence.
The patent documents and the published papers are in the science library, with the distinction kept between ingredient-level research and finished products.